For every table
Plant-based, omnivore and gluten-free choices are clearly marked, helping mixed groups decide before they arrive.
A centuries-old Lewes pub, a flavour-led kitchen and an obsession with good local suppliers.

Historic pub character, a flavour-led kitchen and a bold identity rooted in Lewes. From tacos and smash burgers to Sunday roasts, everything now sits proudly under The Pelham Arms name.

The Pelham Arms has stood at the top of Lewes High Street for generations. The building is Grade II listed and the pub is traditionally dated to around 1640. Its timber, fireplaces and familiar corners give it the atmosphere of a place that has grown with the town rather than been recreated later.
By 1823 the Pelham Arms was already recorded among the inns of Lewes. Across the centuries the building has changed and evolved, but it has remained part of the social fabric of the town.
Today that history sits comfortably alongside the contemporary The Pelham Arms kitchen: a proper Lewes pub with food that keeps moving forward.


Loaded West Coast burgers meet vibrant Baja tacos and reimagined bistro-pub classics—shaped by years of craft, fire, smoke and the urge to keep pushing.
Plant-based, omnivore and gluten-free choices are clearly marked, helping mixed groups decide before they arrive.
Named suppliers include Chef’s Farms, Court Garden, Downsview Farmhouse, FISH, Infinity Foods, Latchetts Farm, Bodiam Meats, Plumpton Estate, The Cheeseman, Tigermoth Coffee and Trenchmore Farm.
Smoke, spice, pickles, salsa, chimichurri, local meats and seasonal vegetables give the offer a recognisable voice.
“New menu. New vibe. Same spirit at The Pelham Arms.”