House Oak Smoked Mackerel Tacos
£15.00Smoked Mackerel, beetroot pico de gallo, horseradish crema, beetroot & guajillo salsa in 2 soft corn tortillas.
GF
Open every day
KITCHEN OPEN TUESDAY TO SUNDAY
The Pelham Arms kitchen brings together loaded West Coast burgers, vibrant tacos and reworked bistro-pub classics — shaped by years of cooking with fire, smoke and a real understanding of flavour.
The Pelham Arms inspired food built on flavour. Loaded burgers, vivid Baja tacos, smoky wings, pub classics and desserts made for sharing.
Plant-based, omnivore and gluten-free choices sit alongside named independent suppliers from Lewes and Sussex. The 17th-century pub character remains; the food keeps moving forward.
Fresh from the kitchen · while they last
Smoked Mackerel, beetroot pico de gallo, horseradish crema, beetroot & guajillo salsa in 2 soft corn tortillas.
GFTwo 3 ounce venison patties, crispy bacon, blue cheese, red onion jam & ruby port mayo, served with house fries and dill pickles
GFHouse baked peanut M&M cheesecake served with chocolate sauce
VSpecials change regularly and are subject to availability.
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A glimpse of summer at The Pelham Arms — food, drinks, the garden, live music and the people who make the pub what it is.
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